Red
Creux Brouillard Vieilles Vignes Gevrey-Chambertin
Bourgogne · France
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- France
- Region
- Bourgogne
- Appellation
- Gevrey-Chambertin
- Alcohol
- 13.3%
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast lamb · duck · game meats · aged cheeses
Rated vintages
-
2021
-
2020
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2019
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2018
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2017
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2016
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2015
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2014
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2013
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2012