Red
Cakebread Pinot Noir (Anderson Valley)
Anderson Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Anderson Valley
- Appellation
- Anderson Valley
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
pato · cordeiro · queijos de massa mole · cogumelos
Rated vintages
-
200587 pts
This is a very spicy, peppery wine, and while it's pretty good, it's rougher and more rustic than most of its peers in Anderson Valley. The cherry, cola and carob flavors are savory, but there's a quality to the tannins that's robust, to say the least. Could be a sleeper.