Red
Pinot Noir
Carmel Valley · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Carmel Valley · Central Coast
- Appellation
- Carmel Valley
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
white meats · mushrooms · mild cheeses · poultry dishes
Rated vintages
-
200985 pts
Tastes and feels harsh and acidic, lacking Pinot's voluptuous nature, although there are serious, even complex, flavors of berries, cola, tobacco and spices. With Pinot Noir, texture is everything, and this wine is just a little off.