Red
Cabernet Sauvignon
California · California Other · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- California · California Other
- Appellation
- California
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
spiced meats · grilled meats · barbecue · Mediterranean cuisine · aged cheeses
Rated vintages
-
201487 pts
This medium-bodied wine piles strong smoky, savory flavors on a relatively light frame to give a lot of taste impact without heaviness. Aromas are like tobacco and black olive, turning to licorice and dark berries on the palate.
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201387 pts
Exuberant, ripe fruit flavor energizes this medium-bodied yet smooth and fresh-textured wine. Shadings of spicy oak add complexity. The freshness and fruit will make a great pairing with spiced meats.
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201184 pts
It's easy to drink this medium-bodied, pleasant Cabernet and enjoy the light herb and cherry flavors. Not tannic in spite of 10% Tannat grapes blended in, it feels soft and tastes mild on the finish.
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200684 pts
Case production was 46,000 and every bottle will sell because it's a good wine at a great price. Nothing terribly complicated, but dry, full-bodied and fruity.