Other
Friulano
Collio · Italy
Fact sheet
- Type
- Other
- Grape
- Friulano
- Country
- Italy
- Region
- Collio
- Appellation
- Collio
- Body
- medium
- Acidity
- high
- Sweetness
- dry
Food pairing
grilled fish · seafood · citrus salads · fresh cheeses · light dishes
Rated vintages
-
201288 pts
Aromas include pear, smoke, flint and citrus peel. The palate has ripe apple, lemon drop, mineral and bitter walnut alongside a note of medicinal herbs.
-
201188 pts
Made with the Friulano grape—formerly known as Tocai Friulano—this white offers lemon peel and mineral aromas that carry over to the palate. It's long and linear, with a crisp finish.