Red
Patel Cabernet Sauvignon (Coombsville)
Coombsville · Napa · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Coombsville · Napa
- Appellation
- Coombsville
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
carne vermelha assada · carnes grelhadas · queijos maturados · cogumelos · ensopados · churrasco
Rated vintages
-
201393 pts
A note of char greets the nose before this full-bodied and robustly ripe wine shows a softness of texture and wrapped-in tannin. Smoky black cherry continues the theme, while layers of plum, mocha and currant interweave on the palate, lingering in black pepper and clove.