Red
Cabernet Sauvignon
2009 Arboleda Cabernet Sauvignon, Aconcagua Valley, Chile · Chile
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- Chile
- Appellation
- Aconcagua Valley
- Alcohol
- 13.5%
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
grilled red meats · aged cheeses · game meats · roasted meats
Rated vintages
-
2021
-
2020
-
2019
-
2018
-
2017
-
2016
-
2015
-
2014
-
201391 pts
Briar spice, olive and asphalt aromas create a firm bouquet of black plum and blackberry at the core. This feels lively and serious, with black olive, herb, licorice, chocolate and dark-berry flavors. Herbal notes, blackened toast and mocha flavors on the finish are typical for…
-
201288 pts
Blackberry and cassis aromas show earthy and herbaceous hints, with coconut and vanilla tones coming on late. The acid-driven palate meets oaky flavors of coconut and vanilla, softened by plum and cherry notes on the finish.