Red
Pinot Noir
Paso Robles · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Paso Robles · Central Coast
- Appellation
- Paso Robles
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast lamb · grilled meats
Rated vintages
-
200083 pts
It's too hot for Pinot Noir in Paso Robles, right? This wine shows why. It's not bad, but clumsy, with heavy, earthy flavors. It lacks delicacy and subtlety, which is what Pinot Noir is all about.