Red
Beasley Zinfandel
Dry Creek Valley · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Zinfandel
- Country
- United States
- Region
- Dry Creek Valley · Sonoma
- Appellation
- Dry Creek Valley
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast lamb · barbecue · pork · aged cheeses
Rated vintages
-
201487 pts
Ripe and plummy in explosive fruit and heat, this wine shows cherry-berry jamminess wrapped in a leathery, meaty package dusted in cinnamon and brown sugar.
-
201390 pts
This wine is thick, rich, ripe and full-throttled. Extremely opaque in color, it's intriguingly tasty in its waves of blackberry jam, spicy cinnamon and black pepper. Leathery on the palate, it imparts a faint hint of dried herb.