Red
Aux Perdrix
Bourgogne · France
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- France
- Region
- Bourgogne
- Appellation
- Bourgogne
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
lamb · duck · soft cheeses · mushrooms
Red
Bourgogne · France
lamb · duck · soft cheeses · mushrooms