Red
Cabernet Sauvignon
Knights Valley · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Knights Valley · Sonoma
- Appellation
- Knights Valley
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
grilled steak · roast lamb · aged cheeses · game meats · pasta with meat sauce
Rated vintages
-
200982 pts
Notes of raisins, dried prunes and chocolate mark this dry, tannic Cabernet. It's pretty acidic, with a sharp finish that contains heat from the high alcohol. Drink up.
-
200892 pts
Flashy and delicious, this could even grow in the bottle with a few years of aging, becoming earthier and drier in fruit. Otherwise, it's perfectly fine now—a soft, complex wine, with brisk acidity and flavors of blackberry, black currant and mocha.