Red
Lot #25 Pinot Noir
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley
- Body
- light
- Acidity
- medium
- Tannin
- low
- Sweetness
- dry
Food pairing
roast chicken · porcini mushrooms · Brie cheese · oily fish
Rated vintages
-
201483 pts
Despite a good track record producing California Pinot Noir, Tangley Oaks' foray north into the Willamette Valley does not impress. It tastes and smells of mushroom compost, with no hint of any definitive fruit, no suggestion of varietal character. Two bottles tasted, same resul…