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Rascioni e Cecconello Maremmino (Maremma)

Rascioni e Cecconello

Maremma · Italy

Fact sheet

Type: Other
Grape: Sangiovese, Ciliegiolo
Country: Italy
Region: Maremma
Appellation: Maremma
Body: medium
Acidity: medium
Tannin: medium
Sweetness: dry

Food pairing

massas com molho de tomate · carnes grelhadas · queijos curados

Rated vintages

201588 pts

Made of 85% Sangiovese and 15% Ciliegiolo, this has blue flower and underbrush fragrance. The earthy, straightforward palate delivers black cherry, thyme and white pepper flavors, held together with smooth tannins. There's lots to enjoy here, but drink soon.