Red
Big Wood Zin Zinfandel
Livermore Valley · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Zinfandel
- Country
- United States
- Region
- Livermore Valley · Central Coast
- Appellation
- Livermore Valley
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
barbecue ribs · pepperoni pizza · Gouda cheese · grilled meats
Rated vintages
-
201490 pts
This wine has that wonderful but hard-to-pin-down Zinfandel essence that's extremely fruity but also uniquely spicy and brambly. It blends together ripe raspberry, creamy vanilla and red cherry on a smooth, nicely viscous and very full-bodied frame that helps the finish linger.
-
201087 pts
For its bold footprint (and the amount of wood aging it went through) this rich Zinfandel offers a depth of pleasant berry flavor and a measured texture, with a savory edge on the finish.