Red
Bellarina Brunello di Montalcino
Brunello di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Brunello di Montalcino
- Appellation
- Brunello di Montalcino
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
carne de caça · cordeiro assado · queijos curados
Rated vintages
-
201286 pts
This has toasted oak, espresso and mature dark-skinned berry aromas. The palate dense and packed with prune, blackberry extract and roasted coffee flavors. Raspy tannins leave an abrupt, astringent finish.