Red
Joullian Sias Cuvee Zinfandel (Carmel Valley)
Carmel Valley · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Zinfandel
- Country
- United States
- Region
- Carmel Valley · Central Coast
- Appellation
- Carmel Valley
- Alcohol
- 14.8%
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
carne de porco · cordeiro grelhado · churrasco · pratos apimentados
Rated vintages
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2019
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2018
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2017
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2016
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2015
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2014
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201388 pts
Candied cherries, black plums, dried sage scrub and turned earth show on the nose of this bottling, which offers more rustic flair than other Zins. Once sipped, waves of crushed oregano, marjoram and dill take over, followed by red plum and touches of baked raspberry and boysenb…
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2012
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201187 pts
This delves into the more sanguine side of California's historic yet stylistically versatile grape, with rare meat and red earth aromas. On the tart palate is pomegranate and cranberry, with bay leaf and kalamata olives giving an herbal lift.
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2010