Red
Brunello di Montalcino
Brunello di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese Grosso
- Country
- Italy
- Region
- Brunello di Montalcino
- Appellation
- Brunello di Montalcino
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roasted meats · dishes with truffles · aged cheeses · herb stews · pasta with meat sauce
Rated vintages
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2019
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2018
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2017
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2016
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2015
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2014
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2013
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2012
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2011
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201085 pts
Stalky aromas suggest weedy underbrush and celery, with whiffs of salted appetizers and sweat. The meaty, impenetrable palate delivers rubber, mocha, and a confectionary note alongside chewy tannins and searing alcohol.