Red
Reserva Sepia Cabernet Sauvignon
Chile
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- Chile
- Appellation
- Cachapoal Valley
- Alcohol
- 13.5%
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meat · lamb · aged cheeses · barbecue · stews
Rated vintages
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2019
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2018
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2017
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2016
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2015
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2014
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201387 pts
A dark, toasty nose offers a hint of horseradish and char along with herbal black-fruit scents. This is chunky and fleshy on the palate, with good balance. Herbal plum and spicy berry flavors are common, while the finish holds up.
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2012
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201186 pts
This Cabernet opens with a light whiff of green leafiness, then cola, berry and rhubarb notes appear. The mouthfeel is lively and crisp, with a shot of acidity in the midpalate sticking out. Slightly tart flavors of berry and cassis are spicy and herbal, while the finish is quic…
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201087 pts
The bouquet is dense, smoky and rubbery, with powerful meat and berry notes. It shows vitality as well as mild choppiness on the palate, with tobacco, lemon, balsamic vinegar and black fruit flavors. Mildly herbal, it is somewhat creamy and good overall on the finish.