Red
Red Label Cabernet Sauvignon
Napa Valley · Napa · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Napa Valley · Napa
- Appellation
- Napa Valley
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meat · roast lamb · barbecue · aged cheeses
Rated vintages
-
200787 pts
A controversial wine, tasted twice. It's soft and tannic, with candied cherry-berry, mocha and sweet oak flavors. Seems at once dull and powerful. Hard to know where it's going, but the benefit of the doubt suggests 4–5 years in the cellar.