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Vino Nobile di Montepulciano
Vino Nobile di Montepulciano · Italy
Fact sheet
- Type
- Other
- Grape
- Sangiovese · Canaiolo · Mammolo
- Country
- Italy
- Appellation
- Vino Nobile di Montepulciano
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
roast meats · pasta with ragu · aged cheeses · meat stews · lamb · porcini
Rated vintages
-
201389 pts
Forest floor, truffle, new leather and woodland berry scents mingle in the glass. The palate is linear, taut and austere, offering sour cherry, licorice and sage notes, framed by firm acidity and assertive, close-grained tannins that grip the finish. Drink after 2019.