Red

Bolsignano Grazia (Brunello di Montalcino)

Bolsignano

Brunello di Montalcino · Italy

Fact sheet

Type
Red
Grape
Sangiovese
Country
Italy
Region
Brunello di Montalcino
Appellation
Brunello di Montalcino
Body
full
Acidity
high
Tannin
high
Sweetness
dry

Food pairing

carnes vermelhas · massas assadas · cordeiro · caça · queijos curados

Rated vintages

  • 201094 pts

    This traditionally crafted Brunello offers aromas of wild berry, violet, Mediterranean scrub and a whiff of new leather. There's lots of juicy Morello cherry and crushed raspberry on the palate, while notes of vanilla, savory herb, tobacco, licorice and a hint of salinity add de…

  • 200991 pts

    This earthy wine opens with aromas of meat juices, baking spices and black fruit together with notes of leather and balsam. The rich palate delivers dark red cherry layered with mint and a tad of milk chocolate alongside dusty tannins. It' well balanced and should age moderately…

  • 200891 pts

    Here's a Brunello with nice complexity and emerging aromas of ginger, cola, cassis, cherry and dried Indian spice. Ultimately, this is a compact and elegant wine with tight tannins, bright acidity and a focused, clean style. Pair it with meat dishes or oven-roasted pasta.