Red

Pinot Noir

Migration

Russian River Valley · Sonoma · United States

Fact sheet

Type
Red
Grape
Pinot Noir
Country
United States
Region
Russian River Valley · Sonoma
Appellation
Russian River Valley
Body
full
Acidity
medium
Tannin
medium
Sweetness
dry

Food pairing

roast duck · grilled lamb · sautéed mushrooms · Brie cheese · pasta with mushroom sauce

Rated vintages

  • 201491 pts

    This wine has lovely, inviting aromas of baking spice and earth. Full-bodied flavors of blueberry and raspberry are supported by spicy oak. Its boldness and density is met by fresh cranberry, while a tease of vanilla complements the other characteristics.

  • 201391 pts

    Earthy in a way that's almost savage, this wine's bouquet discloses layers of cooked mushroom and forest floor, the texture velvety smooth. The grapes hail from the Green Valley appellation within the larger Russian River Valley, with minerality that's crisp and buoyant. The fin…

  • 201288 pts

    Sourced from seven different vineyards across the appellation, this ripe Pinot is savory in flavor, seasoning the dark cherry fruit at its center with spicy cardamom and cinnamon. On the palate comes a taste of thick oak and bacon with sizable tannins.