Red
Cabernet Sauvignon
Walla Walla Valley (WA) · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Appellation
- Walla Walla Valley
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled red meat · roast lamb · hard cheeses
Rated vintages
-
200984 pts
This young Cabernet feels thin and earthy, with little to offer in the way of fruit. Aged in American oak, roughly one third new, it is tart and unyielding.