Red
Winemaker's Reserve Estate Cabernet Sauvignon
Russian River Valley · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Russian River Valley · Sonoma
- Appellation
- Russian River Valley
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meats · aged cheeses · grilled meats · stews · pasta with red sauce
Rated vintages
-
201390 pts
This lightly built wine is fully expressive, with floral aromas and bright layers of black cherry, peppery clove and toasted oak. Balanced and unhindered, it will work well at the table.