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Valpolicella Superiore Ripasso
Valpolicella Superiore Ripasso · Italy
Fact sheet
- Type
- Other
- Grape
- Corvina · Rondinella · Corvinone · Negrara
- Country
- Italy
- Appellation
- Valpolicella Superiore Ripasso
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled red meats · pasta with red sauce · aged cheeses
Rated vintages
-
201588 pts
A blend of 60% Corvina, 20% Rondinella, 10% Corvinone and 10% Negrara, this offers delicate aromas suggesting black-skinned berry and cooking spice. The firm palate evokes blackberry jam, tobacco and green pepper alongside smooth tannins. Enjoy through 2021.