Red
Brunello di Montalcino
Brunello di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese Grosso
- Country
- Italy
- Region
- Brunello di Montalcino
- Appellation
- Brunello di Montalcino
- Body
- medium
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roasted red meats · game meats · pasta with ragu · aged cheeses
Rated vintages
-
2019
-
2018
-
2017
-
2016
-
2015
-
2014
-
2013
-
201294 pts
Wild berry, forest floor, chopped herb and a balsamic note are some of the aromas you'll find in this bright, elegant red. The vibrant, medium-bodied palate offers crushed raspberry, red cherry and baking spice flavors, buttressed by taut, polished tannins and fresh acidity. A b…
-
201195 pts
Classic Sangiovese aromas of tilled soil, wild berry, new leather and chopped Mediterranean herb lead the nose along with a whiff of blue flower. The delicious, chewy palate doles out juicy Marasca cherry, black raspberry, baking spice and star anise framed in youthfully asserti…
-
201093 pts
Aromas suggest underbrush, crushed berry and moist soil. The palate offers wild cherry, licorice, tobacco, rosemary and sage alongside firm tannins. It still needs to open up and fully develop. Drink 2018–2028.