Red
Reserve Pinot Noir
Los Carneros · Napa · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Los Carneros · Napa
- Appellation
- Los Carneros, Napa, California
- Alcohol
- 13.5%
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
Mushroom-based dishes · Roast pork · Aged cheeses · Duck · Pasta with mushroom sauces
Rated vintages
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2019
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2018
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2017
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2016
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2015
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2014
Smoky and soft, this full-bodied, rounded wine tastes of baked raspberry and vanilla, its texture velvety and likably smooth. Concentrated, it retains only moderate acidity, peaking in freshness on the finish.
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2013
Rough, sinewy and oaky, this full-bodied wine is concentrated and thick, a robust expression of bitter black fruit and leather.
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2012
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2011
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2010
Lovely, crisp acidity marks this dry, complex Pinot Noir. It's not an ager, but very elegant, with delicate sour-cherry candy, cola and mushroom flavors. A great wine to serve with mushroom-based entrées.