Red
Pinot Noir
Leelanau Peninsula · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Leelanau Peninsula
- Appellation
- Leelanau Peninsula
- Body
- light
- Acidity
- medium
- Tannin
- low
- Sweetness
- dry
Food pairing
duck · salmon · mushrooms · brie cheese · roast pork
Rated vintages
-
201388 pts
Pronounced notes of strawberry and red cherry are laced with notes of vanilla and brown sugar on the nose. The light-bodied palate follows suit, with toasted vanilla lingering to the finish.