Red
Larcis Ducasse
Bordeaux · France
Fact sheet
- Type
- Red
- Grape
- Blend
- Country
- France
- Region
- Bordeaux
- Appellation
- Saint-Émilion
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meats · lamb · aged cheeses · mushrooms · stews
Red
Bordeaux · France
red meats · lamb · aged cheeses · mushrooms · stews