Red

OTWC Pinot Noir

Oregon Trails

Willamette Valley · Willamette Valley · United States

Fact sheet

Type
Red
Grape
Pinot Noir
Country
United States
Region
Willamette Valley · Willamette Valley
Appellation
Willamette Valley
Body
light
Acidity
high
Tannin
low
Sweetness
dry

Food pairing

fatty dishes

Rated vintages

  • 201587 pts

    This young release carries strong scents and flavors of cranberry, along with the sharp acidic attack that implies, which qualifies it as a good choice for many fatty dishes. It's rather simple, fruity, with no hint of new oak. Drink up while it's young and fresh.

  • 201487 pts

    Apparently the Oregon Trail leads down to Santa Rosa, where this wine was cellared and bottled. Long-distance travel aside, it's a good wine for gulping, matching red currant fruit to a generous wash of black tea and tobacco. Flavors pull up a bit short, but by then the next swa…