Red
Brunello di Montalcino
Brunello di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese Grosso
- Country
- Italy
- Region
- Brunello di Montalcino
- Appellation
- Brunello di Montalcino
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
red meats · lamb · aged cheeses · risottos · pasta with tomato sauce
Rated vintages
-
200387 pts
This Brunello has a smoky, spicy element that recalls crushed white pepper, vanilla and dried herbs. Succulent fruit is delivered in the form of chewy blackberry and blueberry preserves. It's a nice wine with good structure and medium length.