Red
Pinot Noir
New Zealand
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- New Zealand
- Appellation
- Waipara Valley
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
lamb · roast duck · mushrooms · aged cheeses
Rated vintages
-
201590 pts
Intriguing aromas of earth, raw meat, cola, menthol and dark cherry lead into a surprisingly powerful palate of prominent but well integrated tannins, broody dark fruit, and herbaceous flavors. This Pinot should be fascinating to try after a few years in the cellar. Drink 2018–2…