Rosé
Brut Rosé Metodo Classico
Vino Spumante · Italy
Fact sheet
- Type
- Rosé
- Country
- Italy
- Region
- Vino Spumante
- Body
- medium
- Acidity
- high
- Sweetness
- dry
Food pairing
appetizers · seafood · light dishes · salads · white mold cheeses
Rated vintages
-
200987 pts
An unusual blend of 60% Barbera, 15% Nebbiolo, 20% Neretto and 5% Freisa, this offers sensations of ripe red berry, baked apple, bread crust, toasted hazelnut and a confectionary note. Brisk acidity and persistent bubbles give it a fun, informal vibe.