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Valpolicella Classico Superiore Ripasso
Valpolicella Classico Superiore Ripasso · Italy
Fact sheet
- Type
- Other
- Grape
- Corvina · Rondinella · Molinara
- Country
- Italy
- Appellation
- Valpolicella Classico
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
rich pastas · steak · meat ragú · baked pasta
Rated vintages
-
201189 pts
Here's a delicious ripasso, with mouthwatering aromas of black fruit, mushroom and white pepper. Mouthfuls of ripe black cherry, nutmeg and licorice flood the palate. Its velvety texture is uplifted by fresh acidity, making it perfect for rich pastas or steaks.
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200990 pts
Speri's delicious Ripasso offers thick concentration and pulpy notes of chocolate and black cherry. The wine is soft, velvety and would pair well with oven-baked pasta topped with hearty meat ragú.