Red
La Palma Reserva Cabernet Sauvignon
Chile
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- Chile
- Appellation
- Cachapoal Valley
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
grilled red meats · roast lamb · aged cheeses · stews · game meats
Rated vintages
-
201185 pts
Dark, toasty and leathery on the nose, but also earthy, rubbery and herbal. Shows good body on the palate, with oaky, lightly medicinal flavors of herbal plum and raspberry. The finish lingers, with herbal flavors and a healthy feel.
-
200885 pts
Slightly mulchy at first, with coffee grinds, leafy notes and mildly soupy red-fruit aromas. Airing helps it out, and it evolves into a sweet, herbal wine with baked berry fruit flavors and olive accents. Standard Chilean Cabernet that's a touch syrupy and herbal.