Red
Estate Cabernet Sauvignon
Russian River Valley · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Russian River Valley · Sonoma
- Appellation
- Russian River Valley
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meat · lamb · aged cheeses · risottos · pasta with red sauce
Rated vintages
-
200989 pts
This Cab follows a similar protocol to previous vintages, with 22 months in French oak. It comes from a single vineyard planted entirely to Clone 7 and is dry and generous in tannin, though nicely juicy in currant and pomegranate.