Red
Cabernet Sauvignon
South Africa
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- South Africa
- Appellation
- Swartland
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled red meat · roast lamb · cheddar cheese · stews · roasted mushrooms
Rated vintages
-
201189 pts
Vibrant and expressive, this offers initial aromas of blackberry, cassis and boysenberry that are matched with spicy hints of licorice root, black pepepr and cigar-box spice. The palate is round and slightly creamy, but framed by medium tannins and a long, toasty finish.