Red
Province Pinot Noir
New Zealand
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- New Zealand
- Appellation
- Marlborough
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast duck · lamb · grilled mushrooms · soft cheeses
Rated vintages
-
201490 pts
This medium-bodied wine successfully blends several disparate notes into a harmonious whole. Hints of just-turned earth, cola, root vegetables, clove and fresh greens join on the nose, while the palate adds fruitier overtones of red cherries and berries. The tannins are silky, t…
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201190 pts
With its attractive aromas and flavors of ripe cherries and subtle notes of pine and dried mint, this wine is immediately accessible without being simple. Likewise, in terms of texture, it's sturdy enough to last a few years, but not so tough as to be off-putting. Complex, flavo…