Red
Pinot Noir
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley
- Body
- light
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
duck · mushrooms · roast chicken
Rated vintages
-
199884 pts
Some youthful minty cherry marks the nose. The palate is heavy on the tangy red fruits: cranberry and raspberry. A clean quaffer and a nice introduction to the world of Oregon Pinot. Has the varietal correctness, but it’s trim as a stick.