Red
Vino Nobile di Montepulciano
Toscana · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Toscana
- Appellation
- Vino Nobile di Montepulciano
- Alcohol
- 14.5%
- Body
- full
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meats · pasta with ragu · aged cheeses · game meats
Rated vintages
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2020
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2019
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2018
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2017
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2016
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2015
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2014
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2013
Loaded with energy, this polished red opens with fragrant blue flower, new leather, black plum and baking spice aromas. The juicy, vibrant palate offers tart cherry, cranberry, clove and thyme, its acidity and fine-grained tannins lending grip to the finish. Racy and linear, it…
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2012
A blend of Sangiovese with 10% Canaiolo, this opens with a fruity fragrance of fresh red berry, Mediterranean brush and a whiff of iris. The savory palate doles out juicy black cherry, black raspberry, clove and white pepper alongside fine-grained tannins. An anise note signals…
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2011
Aromas of blue flower, plum, scorched earth and allspice come together in the glass. The soft, rich palate offers layers of black cherry, white pepper and savory herb alongside round tannins. Drink through 2018.