Red
La Dame De Montrose
Saint-Estèphe · France
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon · Merlot · Cabernet Franc · Petit Verdot
- Country
- France
- Region
- Saint-Estèphe
- Appellation
- Saint-Estèphe
- Alcohol
- 13%
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast lamb · game meats · aged cheeses · beef ribs · mushroom risottos
Rated vintages
-
2020
-
2019
-
2018
-
2017
-
2016
-
2015
-
201493 pts
The wine is powerful with fine tannins and concentrated black fruits. The dense texture is lifted by the acidity and beautiful fruit of the vintage. The tannins are dusty, tight and surrounded by beautiful fruit and acidity. This, the second wine of Montrose, will develop surely…
-
2013
-
201292 pts
This second wine of Château Montrose is ripe and structured. In 2012, it formed 29% of total production at Montrose. It opens with severe tannins that transform into ripe blackberry as the wine opens out. Solidly structured and darkly tannic, it needs to age. Drink from 2018.
-
201191 pts
This structured wine is the second wine of Château Montrose. It is balanced, the smooth, fresh fruits and plum-skin texture making it already accessible. With its juicy aftertaste, it will be ready to drink soon.