Red
Warm Springs Ranch Cabernet Sauvignon
Dry Creek Valley · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Dry Creek Valley · Sonoma
- Appellation
- Dry Creek Valley
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meat · lamb · aged cheeses · barbecue
Rated vintages
-
200684 pts
So much oak on this wine, it's like being inside a barrel. Vanilla, buttered toast, caramel and char flavors star, with a bit of blackberry fruit struggling to express itself.