Red
Grand Reserve Pinot Noir
California · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- California · Central Coast
- Appellation
- California / Central Coast
- Alcohol
- 14.5%
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
Roast duck · Lamb · Aged cheeses · Mushrooms
Rated vintages
-
2021
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2020
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2019
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2018
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2017
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2016
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2015
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2014
Concentrated and slightly dried red cherry meets with cola on the nose of this densely packed, heavy-bodied bottling. The palate shows very dried red fruit with a touch of nutmeg spice.
-
2013
Root beer and slate show on the very restrained nose of this wine that combines fruit from Monterey County (66%) and Santa Barbara Counry (34%). The palate is light and slightly metallic, with iron as well as eucalyptus and shreds of cranberry and raspberry fruit.
-
2012