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Pinot Gris

Washington · Washington Other · United States

Fact sheet

seafood · grilled fish · green salads

201588 pts

Aromas of freshly cut apple and pear are followed by dry fleshy fruit flavors with Granny Smith apple notes on the finish. It's an accessible and enjoyable wine.
201486 pts

Aromas of green apple, melon and grape skins lead to fresh, lightly spritzy tropical flavors. It doesn't entirely stand up on its own but should perk up nicely with baked fish.
201287 pts

Quite tart, this mouth-puckering Pinot Gris brings bright, fresh flavors of lemon, lime and grapefruit to the front. It's a high acid effort, shellfish-friendly, with a good bite to the finish.
201185 pts

This is crisp and tangy, with a slightly beer-accented nose. Cucumber and apple flavors are found, with a touch of canned asparagus.
201088 pts

A bracing, mouth-cleansing style, 100% varietal. Ultracrisp fruit mixes apple, melon and cucumber, then fills out in the middle with pretty herb and grass. The wine resonates, refreshing and textural, begging for food, or at least another glass.