Red
Pinot Noir
Central Coast · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Central Coast · Central Coast
- Appellation
- Central Coast
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast duck · grilled salmon · mild cheeses · grilled lamb
Rated vintages
-
201285 pts
This widely available, entry-level-priced wine shows black raspberry, clove, allspice and fennel pollen on the nose. Flavors of sour raspberry, cranberry and a touch of gravel arise on the palate, where the tartness extends into the finish.