Red
Pinot Noir
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley, Oregon
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
duck · lamb · coq au vin · boeuf bourguignon · mushrooms · brie cheese
Rated vintages
-
200988 pts
This wine's core has a flavor of hard cherry candy with a coating of milk chocolate. The tannins are firm, and the wine has good midpalate concentration.
-
200886 pts
Soft and somewhat rustic, this is a flavorful Pinot Noir, with herb, earth, citrusy acids, leather and quite tart cherry fruit. It would not fit into a textbook definition of classic varietal flavor, but it feels handmade, and it is light years beyond much of the corporate plonk…