Red
Rosso di Montalcino
Toscana · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Toscana
- Appellation
- Rosso di Montalcino
- Alcohol
- 13.5%
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with tomato sauce · grilled meats · quiches · semi-hard cheeses
Rated vintages
-
2021
-
2020
-
2019
-
2018
-
2017
-
2016
-
2015
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2014
Enticing aromas of red berry, violet, moist soil and a whiff of eucalyptus float from the glass. The medium-bodied palate offers sour cherry, espresso, white pepper and a touch of orange zest alongside bracing acidity and well-knit tannins.
-
2013
-
2012
Here's a structured Rosso that offers aromas of underbrush, black plum, berry and orange zest. Bright red cherry takes center stage on the palate, while notes of mint, Mediterranean herbs and sweet spices add interest. It's tannic but shy on fresh acidity so enjoy now.