Red
Adams Bench Red Willow Vineyard Cabernet Sauvignon (Yakima Valley)
Yakima Valley · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Yakima Valley · Columbia Valley
- Appellation
- Yakima Valley
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
carne vermelha · cordeiro · queijos curados · carne de caça
Rated vintages
-
201388 pts
Aromas of cough syrup, bittersweet chocolate, anise and dark fruit lead to full-bodied sweet-cherry flavors. Layers of firm, dry tannins provide the frame.
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201293 pts
Aromatically brooding, this wine slowly opens to reveal notes of scorched earth, incense, cassis, herbs and flowers. It coats the palate with layer upon layer of cherry and plum flavors supported by chewy tannins. The finish lingers. It will be best after 2020.
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200989 pts
For many years, Red Willow Cabernet was exclusively produced at Columbia Winery in a style that emphasized rather green, stemmy flavors. This is the polar opposite. It's roasted, earthy and tannic, with a mix of prune, fig and compote, along with a highlight of cinnamon spice. T…