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Barbera d'Asti
Barbera d'Asti · Italy
Fact sheet
- Type
- Other
- Grape
- Barbera
- Country
- Italy
- Region
- Barbera d'Asti
- Appellation
- Barbera d'Asti
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
handmade pasta · braised meats
Rated vintages
-
200687 pts
Tonic and fresh with vibrant tones of wild berry and forest floor, there is a rustic, almost savage quality to this wine that is really quite attractive. It would pair well with home-cooked meals of hand-kneaded pasta or boiled meats.