Red
Elaboración Especial
Rioja · Spain
Fact sheet
- Type
- Red
- Grape
- Tempranillo
- Country
- Spain
- Region
- Rioja
- Appellation
- Rioja
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast lamb · manchego cheese · grilled meats · stews
Rated vintages
-
200984 pts
Aromatically speaking, this has some issues. The nose is rustic and roasted smelling, with rubbery aromas of burnt leaves and leathery fruit. With airing, things improve and the palate feel is not an issue at all, while flavors of herbal berry, toast and leaf notes finish slight…
-
200780 pts
Way too charred and roasted. The mouthfeel is acceptable and ranks as the best part of the wine. The rest is just a burnt, charred, overoaked mess with flavors of earthy berry, leather, peanut and resin. A poor effort that makes you wonder what the winery was thinking.